Novita, R., Sadjadi, S., Herlina, B. and Riyadi, R. (2023) “KONSENTRASI ASAP CAIR (Liquid Smoke) DAN WAKTU PERENDAMAN TERHADAP KUALITAS DAGING AYAM BROILER”, JURNAL PETERNAKAN SILAMPARI (JPS) ISSN: 2089-4791 , 1(2), pp. 67–73. Available at: https://www.ejurnal.unmura.org/index.php/peternakansilampari/article/view/86 (Accessed: 18 April 2026).